How Are Totally Different Types Of Candies Prepared
Candy is prepared from sugar syrup. The syrup is heated for a long period in order that it starts to solidify. Candies are available number of textures, from soft and gummy to hard and brittle. The type produced depends on the temperatures and cooling interval of syrup during its preparation.
The History
In Old days steam energy was used in factories. Candy making and consumption elevated throughout nineteenth century. In early days of its development preparation was carried out mostly by hand. It used to be prepared at dwelling or in small, local shops. Elevated machine involvement caused costs to come down and consumption increased.In the late 19th century early 20th century, candy was considered sweet and pleasant, so making ready it at residence, giving to buddies and family members was the trend. But over time its manufacturing developed in to an enormous industry. There had been a time when it even obtained the standing of alternate meal. At the moment there was little or no awareness about nutrition. It was only in late twentieth century that folks had been made aware, that these give empty calories and their recognition came down.
Safety
Making candy may be hazardous at times, because of the high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard sweet
Hard sweet, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add shade, food grade color is used.
2. Soft candy
Soft sweet is subdivided in to 2 classes:
a. Cotton candy
Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, κουφέτα and this melted sugar is squeezed out by means of tiny holes by centrifugal drive, and the molten sugar solidifies in the type of strands, then a stick, cone, or hands are used to collect the strands.
b. Marshmallows
Using marshmallow to make a sweet dates back to historic Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we pressure semi solid paste of sugar by means of small orifice to give it cylindrical shape.
The History
In Old days steam energy was used in factories. Candy making and consumption elevated throughout nineteenth century. In early days of its development preparation was carried out mostly by hand. It used to be prepared at dwelling or in small, local shops. Elevated machine involvement caused costs to come down and consumption increased.In the late 19th century early 20th century, candy was considered sweet and pleasant, so making ready it at residence, giving to buddies and family members was the trend. But over time its manufacturing developed in to an enormous industry. There had been a time when it even obtained the standing of alternate meal. At the moment there was little or no awareness about nutrition. It was only in late twentieth century that folks had been made aware, that these give empty calories and their recognition came down.
Safety
Making candy may be hazardous at times, because of the high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard sweet
Hard sweet, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add shade, food grade color is used.
2. Soft candy
Soft sweet is subdivided in to 2 classes:
a. Cotton candy
Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, κουφέτα and this melted sugar is squeezed out by means of tiny holes by centrifugal drive, and the molten sugar solidifies in the type of strands, then a stick, cone, or hands are used to collect the strands.
b. Marshmallows
Using marshmallow to make a sweet dates back to historic Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we pressure semi solid paste of sugar by means of small orifice to give it cylindrical shape.
