How Are Totally Different Types Of Candies Prepared
Sweet is prepared from sugar syrup. The syrup is heated for a long period so that it starts to solidify. Candies are available in variety of textures, from soft and gummy to hard and brittle. The type produced will depend on the temperatures and cooling period of syrup during its preparation.
The History
In Old days steam power was utilized in factories. Sweet making and consumption increased during 19th century. In early days of its development preparation was done principally by hand. It used to be prepared at home or in small, local shops. Elevated machine involvement caused prices to come back down and consumption increased.In the late nineteenth century early 20th century, candy was considered candy and pleasant, so getting ready it at residence, giving to friends and kin was the trend. However over time its manufacturing developed in to an enormous industry. There had been a time when it even obtained the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that people have been made aware, that these give empty energy and their popularity got here down.
Safety
Making sweet could be hazardous at times, because of the high temperature of sugar. The temperature usually exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They're basically 2 types of candies. Hard Sweet and τυπωμένα κουφέτα Soft Candy.
1. Hard candy
Hard candy, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it's poured in moulds after which cooled until room temperature we get hard candy. To add color, food grade colour is used.
2. Soft sweet
Soft candy is subdivided in to 2 categories:
a. Cotton candy
Cotton sweet is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal power, and the molten sugar solidifies within the form of strands, then a stick, cone, or arms are used to gather the strands.
b. Marshmallows
The usage of marshmallow to make a candy dates back to ancient Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we power semi strong paste of sugar by small orifice to offer it cylindrical shape.
The History
In Old days steam power was utilized in factories. Sweet making and consumption increased during 19th century. In early days of its development preparation was done principally by hand. It used to be prepared at home or in small, local shops. Elevated machine involvement caused prices to come back down and consumption increased.In the late nineteenth century early 20th century, candy was considered candy and pleasant, so getting ready it at residence, giving to friends and kin was the trend. However over time its manufacturing developed in to an enormous industry. There had been a time when it even obtained the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that people have been made aware, that these give empty energy and their popularity got here down.
Safety
Making sweet could be hazardous at times, because of the high temperature of sugar. The temperature usually exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They're basically 2 types of candies. Hard Sweet and τυπωμένα κουφέτα Soft Candy.
1. Hard candy
Hard candy, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it's poured in moulds after which cooled until room temperature we get hard candy. To add color, food grade colour is used.
2. Soft sweet
Soft candy is subdivided in to 2 categories:
a. Cotton candy
Cotton sweet is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal power, and the molten sugar solidifies within the form of strands, then a stick, cone, or arms are used to gather the strands.
b. Marshmallows
The usage of marshmallow to make a candy dates back to ancient Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we power semi strong paste of sugar by small orifice to offer it cylindrical shape.
